Most of the time the Winter break, aka les vacances de Noël, is synonymous with family time, food overdose, overrated Christmas markets, and painful hangovers (ca c’était avant, ou presque), but it is also a good opportunity to take some time to catch up with anything culture related (or watching for the billion time Home…
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Dear Santa…Well, despite its strong commercial aspect Christmas remains a perfect occasion to gather the family around a table and spoiled your loved one (within your means of course). I must say that I hesitated a bit before starting to work on this article, as I’m really tired of all these blogs that became massive…
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If you follow me on Instagram you know that I have a thing for magazines. I always did (for the French speakers do you remember 20 ans? – yes I’m going wayyy back), and even though I’m also reading few of them online like most of us nowadays nothing beats the feeling of holding a…
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Par Antonio Malerba Aujourd’hui, j’aimerais vous parler bouffe… Très bonne bouffe. A l’occasion de l’anniversaire de ma chérie, nous avons été manger dans le restaurant San à Bruxelles. Le concept : des bols qui servent de support à l’expression gastronomique du chef Sang Hoon Degeimbre, chef doublement étoilé du restaurant L‘Air du temps à Liernu.…
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