I’m always sharing my favourites spots in London here and there with my friends, on social media (mostly Instagram), by email and direct messages with my readers, so I thought that it was about time to share them here with you. I’m a sucker when it comes to recommend places to people, it’s like sharing a…
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Ca faisait un moment que j’avais envie de mettre à l’honneur sur le blog, via une série de portraits, des jeunes femmes et des jeunes hommes qui créer, qui pensent, et qui (re)dynamisent la scène culturelle, artistique, culinaire, entrepreneuriale, voir mode de leur ville. On commence cette série avec Jade Vijt, une jolie (mais pas…
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Instagram et son univers impitoyable. Malgré ses fake “followers”, sa course aux likes et à une popularité éphémère, ses selfies assumées (ou presque #nofilter), et ses feed tellement soignés qu’il en vient parfois à se demander ce qu’il reste de la vie réelle (et du concept de spontanéité) aux travers de ces clichés oh so…
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Sometimes you need to live far away from a place for a very long time to start to appreciate it. Sometimes you need to take a step back, and look at it from another angle to understand what you’ve missed the first time. We’ve both changed in four years, evolved, grown up, welcomed some grey hairs, but…
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Most of the time the Winter break, aka les vacances de Noël, is synonymous with family time, food overdose, overrated Christmas markets, and painful hangovers (ca c’était avant, ou presque), but it is also a good opportunity to take some time to catch up with anything culture related (or watching for the billion time Home…
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Dear Santa…Well, despite its strong commercial aspect Christmas remains a perfect occasion to gather the family around a table and spoiled your loved one (within your means of course). I must say that I hesitated a bit before starting to work on this article, as I’m really tired of all these blogs that became massive…
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If you follow me on Instagram you know that I have a thing for magazines. I always did (for the French speakers do you remember 20 ans? – yes I’m going wayyy back), and even though I’m also reading few of them online like most of us nowadays nothing beats the feeling of holding a…
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Par Antonio Malerba Aujourd’hui, j’aimerais vous parler bouffe… Très bonne bouffe. A l’occasion de l’anniversaire de ma chérie, nous avons été manger dans le restaurant San à Bruxelles. Le concept : des bols qui servent de support à l’expression gastronomique du chef Sang Hoon Degeimbre, chef doublement étoilé du restaurant L‘Air du temps à Liernu.…
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The Bubblist 